Temptation’s Bite

COOKIES AND CREAM PONCH WITH LICOUR (VENEZUELAN PONCH)

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Cream punch is a typical Venezuelan alcoholic drink made with sugar, liquor, and milk. It is consumed especially at Christmas time. It is usually served cold and in small glasses. The origin of the recipe for this commercial product could not be determined. However, it was the Venezuelan chemist and perfumer Eliodoro González Poleo (Guarenas, … Read more

JAPANESE PANCAKES

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Japanese pancakes are delicious, easy to make, and popular all over the world.

There are many ways to make pancakes, but one of the variants that Japanese have is their Soufflé-type texture. They are taller, lighter and above all, fluffy, their popularity has conquered thousands of people in Europe and the United States.

In Japan, desserts are usually very fluffy. This is a Japanese recipe that has caused a sensation among foodies around the world.

The preparation of these pancakes takes longer since they have to be cooked at a very low temperature for a longer time than the traditional ones. But the result will be a  unique fluffiness that will delight the palate of diners.

LET’S COOK

  • Prep Time: 13 minutes.
  • Cook Time: 7 minutes.
  • Total Time: 20 minutes.
  • Yield: 2-3 Pancakes.;

INGREDIENTS:

➢ 2 large eggs.
➢ 30 ml (2 tbsp) milk.
➢  24 g (3 tbsp) flour.
➢  1 g (1/4 tsp) baking powder.
➢  1/2 tsp vanilla extract (optional).
➢  1/2 tsp lemon juice (optional).
➢  26 g (2 tbsp) sugar.

INSTRUCTIONS:

1. Preheat the skillet over low heat. Separate the eggs into the whites and yolks, make sure the yolk does not enter the whites. Whisk together the egg yolk, milk, and vanilla extract in a large bowl. Next, place the flour and baking powder in the bowl, toss to combine.

2. Put the egg whites and lemon juice in another clean container. Add the sugar in three parts, beat them with a mixer. Beat until stiff peak stage.

3. Add one part of the meringue to the yolk mixture and mix gently (in an enveloping way), then add the other part, make sure not to beat more than necessary. Avoid breaking the meringue.

4. Brush the skillet with cooking oil. Remove excess oil with paper. Place pancake batter into hot skillet and cover with lid. Bake them for about 4 minutes.

5. Check each pancake if it turns golden brown, then carefully flip it over. Cover with the lid and bake for about 3 minutes.

6. Transfer to the plate, ENJOY IT.

BUON APPETITO

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VENEZUELAN CHRISTMAS BREAD (BREAD HAM)

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This bread is a Venezuelan creation from the early twentieth century whose consumption and manufacture little by little became a Christmas custom until it became essential every December. The ham bread recipe is attributed to Gustavo Ramella, owner of a bakery located on the corners of Marcos Parra and Solís in the city of Caracas … Read more

BROWNIES WITH A LOT OF CHOCOLATE

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You are going to LOVE this recipe. The Brownies has very little flour, the rest is PURE CHOCOLATE, texture is magic on the palate. Every bite you give it immediately melts in your mouth, you really have to try it .⠀This delicious recipe was given to me a long time ago by a friend who … Read more

DALGONA COFFEE

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It is a drink that is made by mixing equal proportions of instant coffee powder, sugar and hot water until a cream or foam forms. After this cream is added to hot or cold milk, you can decorate coffee powder, cocoa, cookies or honey. LET’S COOK Prep Time: 5 minutes. Cook Time: 5 minutes. Total Time: 10 minutes. … Read more