GREDIENTS:<\/a><\/strong><\/p>\n\n\n\n\u27a2 2 large eggs. \u27a2 30 ml (2 tbsp) milk. \u27a2 24 g (3 tbsp) flour. \u27a2 1 g (1\/4 tsp) baking powder. \u27a2 1\/2 tsp vanilla extract (optional). \u27a2 1\/2 tsp lemon juice (optional). \u27a2 26 g (2 tbsp) sugar.<\/p>\n\n\n\n <\/figure>\n\n\n\nINSTRUCTIONS:<\/strong><\/p>\n\n\n\n1. <\/strong> Preheat the skillet over low heat. Separate the eggs into the whites and yolks, make sure the yolk does not enter the whites. Whisk together the egg yolk, milk, and vanilla extract in a large bowl. Next, place the flour and baking powder in the bowl, toss to combine.<\/p>\n\n\n\n2. <\/strong><\/strong>Put the egg whites and lemon juice in another clean container. Add the sugar in three parts, beat them with a mixer. Beat until stiff peak stage.<\/p>\n\n\n\n3.<\/strong> Add one part of the meringue to the yolk mixture and mix gently (in an enveloping way), then add the other part, make sure not to beat more than necessary. Avoid breaking the meringue.<\/p>\n\n\n\n4. <\/strong> Brush the skillet with cooking oil. Remove excess oil with paper. Place pancake batter into hot skillet and cover with lid. Bake them for about 4 minutes.<\/p>\n\n\n\n5.<\/strong> Check each pancake if it turns golden brown, then carefully flip it over. Cover with the lid and bake for about 3 minutes.<\/p>\n\n\n\n6.<\/strong> Transfer to the plate, ENJOY IT.<\/strong><\/p>\n\n\n\nBUON APPETITO<\/em><\/strong><\/p>\n\n\n\n<\/p>\n\n\n\n
To see our recipe in the video you can connect with us through our Instagram.<\/strong><\/p>\n\n\n\nDid you try it the recipe? We would love you to share it with us. Mention @Temptationsbite<\/strong> on Instagram or use the hashtag #temptationsbiterecipe<\/strong><\/p>\n\n\n\n<\/p>\n\n\n\n
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