{"id":3965,"date":"2021-09-07T16:21:18","date_gmt":"2021-09-07T16:21:18","guid":{"rendered":"https:\/\/temptationsbite.com\/?p=3965"},"modified":"2021-11-29T20:37:16","modified_gmt":"2021-11-29T20:37:16","slug":"dalgona","status":"publish","type":"post","link":"https:\/\/temptationsbite.com\/dalgona\/","title":{"rendered":"DALGONA COFFEE"},"content":{"rendered":"\n<p>It is a drink that is made by mixing equal proportions of instant coffee powder, sugar and hot water until a cream or foam forms. After this cream is added to hot or cold milk, you can decorate  coffee powder, cocoa, cookies or honey.<gwmw style=\"display:none;\"><\/p>\n\n\n\n<p><strong>LET\u2019S COOK<\/strong><\/p>\n\n\n\n<ul><li><strong>Prep Time:<\/strong>&nbsp;5 minutes.<\/li><li><strong>Cook Time:<\/strong>&nbsp;5 minutes.<\/li><li><strong>Total Time:<\/strong>&nbsp;10 minutes.<\/li><li><strong>Yield:&nbsp;<\/strong>2 cups or glasses.<\/li><\/ul>\n\n\n\n<p><strong>INGREDIENTS:<\/strong><\/p>\n\n\n\n<p>\u27a2&nbsp;2 tablespoons (30g) of instant coffee can be with or without caffeine, as you prefer.<br>\u27a2&nbsp;2 tablespoons (30g) of sugar or stevia &#8211; important that it is granulated-<br>\u27a2&nbsp;2 tablespoons (30ml) <strong><em>very hot water.<\/em><\/strong><br>\u27a2&nbsp;1 tablespoon of unsweetened chocolate (Optional).<\/p>\n\n\n\n<p><strong>To Serve:<\/strong><br>\u27a2 Glass of milk (can be whole, vegetable or one of your preference) with ice or hot milk in a cup<br>\u27a2 Liquid milk can be whole, vegetable or one of your preference.<br>\u27a2 Cinnamon (optional)<\/p>\n\n\n\n<h5 class=\"wp-block-heading\"><strong>1.  <\/strong>Place everything in a bowl and whisk vigorously. It also helps if you have an electric mixer, it takes 10-15min. by hand. Stop when it&#8217;s fluffy.<gwmw style=\"display:none;\"><\/h5>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"1024\" src=\"https:\/\/temptationsbite.com\/wp-content\/uploads\/2021\/11\/DALGONA-3-1-640x1024.jpg\" alt=\"\" class=\"wp-image-4239\" srcset=\"https:\/\/temptationsbite.com\/wp-content\/uploads\/2021\/11\/DALGONA-3-1-640x1024.jpg 640w, https:\/\/temptationsbite.com\/wp-content\/uploads\/2021\/11\/DALGONA-3-1-188x300.jpg 188w, https:\/\/temptationsbite.com\/wp-content\/uploads\/2021\/11\/DALGONA-3-1-768x1228.jpg 768w, https:\/\/temptationsbite.com\/wp-content\/uploads\/2021\/11\/DALGONA-3-1.jpg 938w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"1024\" src=\"https:\/\/temptationsbite.com\/wp-content\/uploads\/2021\/11\/DALGONA-2-1-640x1024.jpg\" alt=\"\" class=\"wp-image-4240\" srcset=\"https:\/\/temptationsbite.com\/wp-content\/uploads\/2021\/11\/DALGONA-2-1-640x1024.jpg 640w, https:\/\/temptationsbite.com\/wp-content\/uploads\/2021\/11\/DALGONA-2-1-188x300.jpg 188w, https:\/\/temptationsbite.com\/wp-content\/uploads\/2021\/11\/DALGONA-2-1-768x1228.jpg 768w, https:\/\/temptationsbite.com\/wp-content\/uploads\/2021\/11\/DALGONA-2-1.jpg 938w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p><strong>2. <\/strong> Add the cocoa powder a tablespoon at a time until you like the intensity. I personally used 1 tbsp. Whisk it together.<\/p>\n\n\n\n<p><strong>To Serve:<\/strong><\/p>\n\n\n\n<p><strong>1. <\/strong> Serve the shaken coffee over a glass of ice cold milk or a cup of hot milk.<br><strong>2. <\/strong> Add a touch of ground cinnamon, we really love that special flavor that this ingredient gives to coffee.<gwmw style=\"display:none;\"><\/p>\n\n\n\n<p class=\"has-text-align-center\"><em><strong>CHEERS<\/strong><\/em><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>To see our recipe in the video you can connect with us through our Instagram.<\/strong><\/p>\n\n\n\n<p>Did you try it the recipe? We would love you to share it with us.<br>Mention&nbsp;<strong>@Temptationsbite<\/strong>&nbsp;on Instagram or use the hashtag&nbsp;<strong>#temptationsbiterecipe<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p> &#8230; <a title=\"DALGONA COFFEE\" class=\"read-more\" href=\"https:\/\/temptationsbite.com\/dalgona\/\" aria-label=\"More on DALGONA COFFEE\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":4238,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"_links":{"self":[{"href":"https:\/\/temptationsbite.com\/wp-json\/wp\/v2\/posts\/3965"}],"collection":[{"href":"https:\/\/temptationsbite.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/temptationsbite.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/temptationsbite.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/temptationsbite.com\/wp-json\/wp\/v2\/comments?post=3965"}],"version-history":[{"count":26,"href":"https:\/\/temptationsbite.com\/wp-json\/wp\/v2\/posts\/3965\/revisions"}],"predecessor-version":[{"id":4264,"href":"https:\/\/temptationsbite.com\/wp-json\/wp\/v2\/posts\/3965\/revisions\/4264"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/temptationsbite.com\/wp-json\/wp\/v2\/media\/4238"}],"wp:attachment":[{"href":"https:\/\/temptationsbite.com\/wp-json\/wp\/v2\/media?parent=3965"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/temptationsbite.com\/wp-json\/wp\/v2\/categories?post=3965"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/temptationsbite.com\/wp-json\/wp\/v2\/tags?post=3965"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}