The origin of the recipe for this commercial product could not be determined. However, it was the Venezuelan chemist and perfumer Eliodoro González Poleo (Guarenas, 1871- Caracas, January 29, 1923) who introduced it to the market, through his own company, the Central Liquor Store.

LET’S COOK

• Prep Time: 10 minutes.
• Cook Time: 1 hour 50 minutes.
• Total Time: 2 hours.
• Yield: 1.5-2 liters.

INGREDIENTS:

➢ 4 Cups of milk.
➢ 2 Envelopes of Flan.
➢ 2 Tablespoons vanilla extract.
➢ 2 Cans of condensed milk.
➢ 2-3 cups of rum (to taste).
➢ 20 oreo cookies (oreo dark).

1. In a pot, heat the 4 cups of milk when it is warm, add the 2 envelopes of flan (according to the instructions on the box).

2. Remove the cream from the 20 cookies.

3. In a blender, place the chilled flan, the vanilla extract, the condensed milk, the 20 cookies without the cream and the rum.

4. Place the punch in a jug and refrigerate until the mixture is compacted. Enjoy it.

SALUTE

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LET’S COOK

• Prep Time: 5 minutes.
• Cook Time: 5 minutes.
• Total Time: 10 minutes.
• Yield: 2 cups or glasses.

INGREDIENTS:

➢ 2 tablespoons (30g) of instant coffee can be with or without caffeine, as you prefer.
➢ 2 tablespoons (30g) of sugar or stevia – important that it is granulated-
➢ 2 tablespoons (30ml) very hot water.
➢ 1 tablespoon of unsweetened chocolate (Optional).

To Serve:
➢ Glass of milk (can be whole, vegetable or one of your preference) with ice or hot milk in a cup
➢ Liquid milk can be whole, vegetable or one of your preference.
➢ Cinnamon (optional)

1. Place everything in a bowl and whisk vigorously. It also helps if you have an electric mixer, it takes 10-15min. by hand. Stop when it’s fluffy.

2. Add the cocoa powder a tablespoon at a time until you like the intensity. I personally used 1 tbsp. Whisk it together.

To Serve:

1. Serve the shaken coffee over a glass of ice cold milk or a cup of hot milk.
2. Add a touch of ground cinnamon, we really love that special flavor that this ingredient gives to coffee.

CHEERS

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Did you try it the recipe? We would love you to share it with us.
Mention @Temptationsbite on Instagram or use the hashtag #temptationsbiterecipe